This year has me more excited that normal as it features the work of Steve Croquett titled Heads Up. Whats more these could be standing closer to home after the event if you have the cash! Check out Sculpture by the Sea for more details.
Showing posts with label Sydney. Show all posts
Showing posts with label Sydney. Show all posts
Sunday, November 6, 2011
Steve Croquett, Heads Up, Sculpture by the Sea, Bondi 2011...
The Sculpture by the Sea event in Bondi celebrates its 15th anniversary this year from the 3rd - 20th November 2011. The spectacular Bondi to Tamarama coastal walk is transformed into a 2km long temporary sculpture park featuring over 100 sculptures by artists from Australia and across the world.
This year has me more excited that normal as it features the work of Steve Croquett titled Heads Up. Whats more these could be standing closer to home after the event if you have the cash! Check out Sculpture by the Sea for more details.
This year has me more excited that normal as it features the work of Steve Croquett titled Heads Up. Whats more these could be standing closer to home after the event if you have the cash! Check out Sculpture by the Sea for more details.
Sunday, September 18, 2011
Kongs Jungle Lounge ...
Life here on the Secret Island can be a lonely one... I've had to perfect my Mai Tai Making because to be honest the nearest bar worthy of the Tiki name is a twenty hour drive away! For that reason time on Tiki Central leaves me feeling blue as I too would like the choice and the local bar to call home that US based Tiki aficionados enjoy.
So you can imagine my delight when I heard of a new bar/resturant through Tiki Talk opening up just a couple of hours away down at Bondi. The restaurant specializes in what head chef Adam Dundas Taylor calls “Poly-asian” food, which takes its inspiration from places like Nobu and Hugos. The cocktail menu has modern, but respectful versions of favorites like Kongs Mai Tai, Marama Rum Punch, Beachbum Berry’s Miehana, and more.
I'll certainly be making a visit soon...
Kongs Jungle Lounge 110 Spring Street Bondi Junction, Sydney, Australia 2022 | 0280218122
So you can imagine my delight when I heard of a new bar/resturant through Tiki Talk opening up just a couple of hours away down at Bondi. The restaurant specializes in what head chef Adam Dundas Taylor calls “Poly-asian” food, which takes its inspiration from places like Nobu and Hugos. The cocktail menu has modern, but respectful versions of favorites like Kongs Mai Tai, Marama Rum Punch, Beachbum Berry’s Miehana, and more.
I'll certainly be making a visit soon...
Kongs Jungle Lounge 110 Spring Street Bondi Junction, Sydney, Australia 2022 | 0280218122
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